What is Barnyard Millet Rice?

What is Barnyard Millet Rice ?

In recent years, millet consumption has increased because of its various health-promoting aspects. Among all the millets (click here to know types of millets), Barnyard millet holds a special place for its dense nutrient characteristics. 

Other names for barnyard millets are Shyamka (Sanskrit), Oodalu (Kannada and Telugu), Sawa (Hindi), Samo (Gujarati), Kudiraivalli (Tamil), Sawa (Bengali), Samula (Marathi)

Barnyard Millet Rice

What is Barnyard Millet Rice? – It is simply barnyard millet, that’s all! Since it can be cooked like rice and can be eaten with curry, or can be substituted in place of actual rice (like Khichdi, Dosa, and so forth)  it’s been called Barnyard Millet Rice or Millet Rice or Barnyard Rice.

Barnyard Millet Nutrition

The nutrients of barnyard millet are comparable to that of rice and wheat. It is rich in minerals such as zinc, iron, magnesium, and phosphorus. It is also rich in niacin and fiber content. It has a fair amount of protein with high digestibility. 

Nutrient composition of barnyard millet (dry weight basis)

Moisture, %	8.7
Protein, %	10.5
Fat. %	3.6
Crude fiber, %	6.6
Total minerals, %	2.0
Total carbohydrates, % (by difference)	68.8
Calorific value, kcal/100 g	398.0
Total dietary fiber, %	12.6
Soluble, %	4.2
Insoluble, %	8.4

Barnyard Millet Health Benefits

Diabetes Management: Regular consumption of barnyard millets results in lowering blood sugar levels. This is because most of the carbohydrates in barnyard millet are non-starchy polysaccharides and dietary fiber. This helps in the slow release of glucose into the bloodstream during digestion. Of all the millet types, the most suitable millet for diabetes management is Barnyard Millet!

Blood Cholesterol: Barnyard millet consumption regularly also results in lowering blood cholesterol. 

Weight Loss: Like other millet types, barnyard millet also aids in weight loss. 

Prebiotic & Probiotic: Barnyard millet is an excellent source of soluble fiber, and insoluble fibers, which is good for gut health. The insoluble fiber part promotes the growth of bacteria in the gut (like Lactobacillus acidophilus, rhamnosus GG, Actinobacteria, and Bifido species). So it is an excellent prebiotic to be included in the diet plan. 

Fermented barnyard millet (for dosa, idli batter, and porridge) is a great source of probiotics and Vitamin B12. 

Other Benefits: The high amount of Niacin (Vitamin B3) present in the barnyard millet helps in the management of Arthritis. It is also attributed that niacin to promoting mental health, skin health, and lowering blood pressure. Barnyard millet contains the highest Niacin among all the millet types.

Barnyard millet is cultivated and consumed mainly in India, Japan, and Africa.

Barnyard Millet Benefits as per Ayurveda

In Ayurveda, they knew barnyard millet as Shyamaka. Its medicinal qualities showed are that it is sweet in taste, dry, and light to digest. It increases Vata and balances Pitta and Kapha. 

 It is recommended during diarrhea, for normal formation of stools and urine and enhancing digestion, for weight loss, for diabetes, excessive lipids control, and also for Rheumatoid Arthritis. 

Both modern studies and the classic Ayurveda texts suggest that barnyard millet promotes overall health. It is a good choice for cholesterol and diabetes management. Both are lifestyle diseases, which result from leading a sedentary lifestyle. 

Conclusion

To summarize, barnyard millet can be included in one’s diet safely and reap immense health benefits. It is one of the smart food choices one can make these days, as it suits a modern lifestyle routine. It is rich in fiber, minerals, and other health-promoting nutrients. Not only health, but barnyard millet consumption is also great for Mother Earth as well. It grows quickly reaching maturity within 100 days and is not a water-intensive crop. It is naturally drought and pest-resistant.