Sorghum 500g
$1.87
Millets have been cultivated from pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Description
Unlock the nutritional powerhouse of Sorghum, known as “Jowar” in Hindi, “Jola” in Kannada, and “Cholam” in Tamil, among other regional names. Embrace a grain that not only caters to diverse palates but also offers a myriad of health benefits.
Sorghum stands out as a gluten-free dietary grain, making it an excellent choice for individuals with celiac disease. Beyond its gluten-free nature, Sorghum is rich in antioxidants, surpassing even blueberries in content. Packed with high protein and fiber, it serves as a wholesome addition to a balanced diet.
This versatile grain is a source of iron and niacin (vitamin B-3), contributing to metabolic processes and energy production. Niacin aids in breaking down nutrients into energy, while iron supports healthy circulation and immune function. Sorghum’s diabetic-friendly and gluten-free attributes make it a valuable inclusion in dietary plans.
Regular consumption of Sorghum promotes cardiovascular health, surpassing the benefits offered by many other cereals. Explore the diverse culinary possibilities of Sorghum and embark on a journey of well-being with a grain that not only delights the taste buds but also nurtures the body with essential nutrients.
Additional information
| Weight | 0.5 kg |
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