4% OFFOrganic Ragi Flour 2kg | 5kg
₹ 249.00
₹ 260.00
Same certified organic stone-cold-milled ragi flour — in a family-sized bulk pack designed for daily millet cooking. At 364mg calcium per 100g, ragi flour beats milk by 3:1, ma... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
100% Organic Finger Millet (Ragi / Nachni / Kezhvaragu). Vegan. Naturally gluten-free. No preservatives, no additives, no artificial flavours or colours.
Nutrition FactsServing: 30g (3 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 101 kcal | 336 kcal | 5.1% |
| Protein | 2.2g | 7.3g | 4.4% |
| Carbohydrates | 21.6g | 72g | 6.6% |
| Of which Sugars | 0.4g | 1.2g | <1% |
| Total Fat | 0.6g | 1.9g | <1% |
| Of which Saturated Fat | <0.1g | 0.3g | <1% |
| Dietary Fibre | 3.5g | 11.5g | 13.8% |
| Sodium | 3mg | 11mg | <1% |
| Calcium | 109mg | 364mg | 10.9% |
| Iron | 1.2mg | 3.9mg | 7.1% |
| Magnesium | 41mg | 137mg | 12.1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
We deliver across India within 3–5 business days via trusted logistics partners.
- Free delivery on orders above ₹499.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Same certified organic stone-cold-milled ragi flour — in a family-sized bulk pack designed for daily millet cooking. At 364mg calcium per 100g, ragi flour beats milk by 3:1, making daily ragi rotis or porridge a powerful nutritional practice rather than just a dietary swap.
Why Bulk Ragi Flour?
Families that have made ragi a daily staple — for rotis, dosas, porridge or ladoos — go through 500g within 10–12 days. This bulk pack (available in 2kg and 5kg) ensures you never run out and lowers the per-gram cost significantly over repeat 500g purchases. The flour is identical in quality: certified organic, stone cold-milled, zero additives.
Key Nutritional Benefits
- Exceptional calcium — 364mg per 100g, naturally occurring in the grain's outer coat
- High dietary fibre — 11.5g per 100g for digestive health and satiety
- Low to medium GI — approximately 68–83, suitable for diabetics in moderation
- Iron and magnesium — 3.9mg and 137mg per 100g respectively
- Naturally gluten-free — safe for coeliac disease and gluten sensitivity
Storage for Bulk Ragi Flour
| Storage Method | Expected Freshness | Tip |
|---|---|---|
| Airtight container, room temp | 3–4 months | Avoid direct sunlight and humidity |
| Airtight container, refrigerated | 5–6 months | Best for coastal/humid climates |
| Freezer (sealed bag) | Up to 12 months | Bring to room temp before use |
Stone-milled whole grain flour retains live wheat germ oils — proper storage prevents oxidation and maintains nutritional quality.
How to Use Ragi Flour
- Daily ragi roti — Knead with hot water; add 20% whole wheat for softer texture
- Ragi dosa — Blend with urad dal, ferment overnight for lacy, crisp dosas
- Ragi ambali / porridge — Traditional Karnataka breakfast; mix with jaggery and warm milk
- Ragi ladoo — Roasted ragi, jaggery and ghee; nutritious festive sweet
- Ragi mudde — Traditional steamed balls served with saaru (rasam) or curries
Frequently Asked Questions
Families that use ragi daily for rotis, dosas or porridge go through 500g quickly. Our 2kg and 5kg bulk packs offer a lower per-gram cost and reduce packaging waste. Stone-milled whole-grain flour stays fresh for up to 4 months when stored in an airtight container away from heat and moisture.
No. The same certified organic ragi grain and the same stone cold-milling process is used regardless of pack size. The only difference is the quantity. Seal the pack tightly after each use and store in a cool, dry place for best freshness.
Yes. Finger millet is a naturally gluten-free grain. Our ragi flour contains no wheat, barley or rye derivatives and is safe for individuals with coeliac disease or gluten sensitivity.
Transfer the flour into 1–2 airtight containers (glass or food-grade HDPE). Store in a cool, dry place away from direct sunlight. Refrigeration extends shelf life in humid climates. Properly stored, stone-milled ragi flour remains fresh for 3–4 months.
