Use of Kashmiri dried red chillies and their health benefits.
Kashmiri dry red chili, sometimes referred to as Kashmiri Lal Mirch, are prized for their capacity to color and flavor food without overpowering it with a deep reddish hue. India is the biggest producer and consumer of products and services worldwide. The majority of Indian eateries utilize powdered Kashmiri chillies. In some recipes, chefs even swap out Goan Peri-Peri spice for Kashmiri chilies.
Owing to the increased demand for Kashmiri chillies, Byadagi chiles are frequently substituted. Governmental programs and incentives exist in Jammu & Kashmir to support and increase production of the native Kashmiri chili type.
Kashmiri red chili powder and chili flakes are made from this original Kashmiri dry red chillies.
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