Organic Roasted Amaranth Flour 300g

Description

Dhatu Organics’ Roasted Amaranth Flour is a nutrient-dense, gluten-free flour crafted from 100% roasted amaranth grains, known for their impressive protein content and versatility. Amaranth, an ancient grain highly valued in traditional diets, is rich in amino acids like lysine, essential minerals, and dietary fiber, supporting muscle health and digestion.

The unique roasting process enhances the natural flavor of the grain, giving it a toasty, nutty taste and improving digestibility. The result is a soft, earthy flour that blends well in various recipes, making it an excellent alternative to wheat and other gluten-based flours. It is particularly favored by those on gluten-free, vegetarian, or vegan diets looking to incorporate more plant-based protein sources.

Roasted Amaranth Flour can be used in countless ways—from smoothies, porridge, and baked goods to thickening soups or as a base for gluten-free rotis. Its versatility also extends to Indian sweets and savory snacks, allowing a nutritious twist to traditional recipes. Dhatu Organics ensures the highest quality in every batch by using only organic grains, following a philosophy that combines tradition with modern nutritional science.

Amaranth grains are roasted and cold milled in small batches. Amaranth is considered to have a unique composition of protein, carbohydrates, and lipids. Grain amaranth has higher protein (12 to 18%) than other cereal grains and has a significantly higher lysine content. Amaranth seed protein differs from other cereal grains by the fact that 65% is found in the germ and 35% in the endosperm, as compared to an average of 15% in the germ and 85% in the endosperm for other cereals. Amaranth’s balanced amino acid composition is close to the optimum protein reference pattern in the human diet!!