Ragi Porridge mix – 250g

Description

Porridge Mix

Nourish your little ones with the wholesome goodness of Dhatu’s Sprouted Ragi Porridge mix, specially designed as the ideal introduction to solid foods. Our time-tested formulation ensures a nourishing start to your infant’s culinary journey:

Embrace tradition with one of the oldest weaning foods—our Sprouted Ragi Powder, meticulously crafted using 100% organic ragi. The sprouting process not only enhances digestibility but also elevates the nutritional profile, fostering improved gut health.

To enhance the sensory experience, we dry roast the grains before milling, infusing the powder with delightful flavors and aromas. Milled in a state-of-the-art German cold mill, our powder achieves the finest texture, ensuring a smooth and naturally creamy porridge mix.

Rich in bioavailable calcium and iron, essential for growing infants, our Sprouted Ragi Powder serves as a reliable source of these vital nutrients. The inclusion of dietary fiber further supports healthy digestion.

Rest easy knowing that our formulation contains no added preservatives, sugars, salt, transfat, color, or artificial flavors. Committed to vegetarian values, our product is free from milk solids, catering to diverse dietary preferences.

Dive into a gluten-free and vegan culinary experience, where every spoonful of Dhatu’s Sprouted Ragi Powder embodies purity, nourishment, and a foundation for your little one’s healthy development. Experience the joy of nurturing your child with a product that stands for quality, tradition, and the essence of wholesome living.

Preparation Instructions:

Dhatu Organics Ragi Porridge Mix: 2-3 tablespoons
– Water or milk (as per preference): 1 cup
– Sweetener (optional): Jaggery, coconut sugar, or honey

Steps:
1. Mix the Porridge Mix: In a small bowl, take the required amount of Ragi Porridge Mix and add a little water or milk. Stir well to make a lump-free paste.
2. Heat the Liquid: In a saucepan, heat 1 cup of water or milk.
3. Cook the Porridge: Gradually add the Ragi paste to the boiling liquid while stirring continuously. This prevents lumps from forming.
4. Simmer: Cook on low flame for about 5-7 minutes, stirring occasionally until the mixture thickens to your desired consistency.
5. Sweeten: If you like, add jaggery, coconut sugar, or honey for sweetness and stir until dissolved.
6. Serve: Pour into a bowl and let it cool before feeding