How to Make Sprouted Ragi Porridge

Directions

1. Prepare the Ragi Mixture
   In a small bowl, mix the sprouted ragi flour with ½ cup of water to form a smooth paste without lumps.
2. Cook the Porridge
   Heat the remaining 1 cup of water in a saucepan. Once it starts simmering, add the ragi mixture slowly, stirring continuously to avoid lumps.
   Cook on low heat for 5-7 minutes, stirring often until the mixture thickens.
3. Add Sweetener and Flavor
   Add milk and stir well. Let it cook for another 2 minutes.
   Mix in jaggery and cardamom powder. Stir until the jaggery dissolves completely.
4. Enhance with Garnish
   Add ghee (if using) and mix well.
   Garnish with chopped almonds or cashews.
5. Serving
   Serve warm for a nourishing breakfast or energy-boosting snack!