Sprouted Bajra Flour

Sprouted Bajra Flour

Dhatu Organics’ Sprouted Bajra Flour is a gluten-free, nutrient-dense flour made from sprouted pearl millet. The sprouting process enhances the natural nutritional profile of bajra, making it more digestible and bioavailable. Packed with essential nutrients like iron, magnesium, and potassium, it is a wholesome addition to your diet. Its slightly earthy flavor and smooth texture make it ideal for a variety of recipes, from rotis and porridges to healthy baked goods.

Benefits of Sprouted Bajra Flour

1. Improved Nutrient Absorption: Sprouting increases the bioavailability of minerals like iron and zinc, supporting better overall health.
2. Rich in Fiber: Aids in digestion, promotes gut health, and helps manage weight effectively.
3. Supports Heart Health: High levels of magnesium and potassium help regulate blood pressure and improve cardiovascular function.
4. Boosts Energy Levels: A good source of complex carbohydrates, providing sustained energy throughout the day.
5. Gluten-Free: Perfect for individuals with gluten intolerance or those on a gluten-free diet.
6. Helps Manage Diabetes: The low glycemic index of bajra supports steady blood sugar levels.
7. Strengthens Bones: Rich in phosphorus and calcium, it promotes stronger bones and teeth.

Sprouted Bajra Flour is a wholesome, versatile ingredient that brings both taste and health to your meals.

Try our Sprouted Jowar Flour and other sprouted flours.