Dhatu’s ragi laddu is based on a traditional recipe made from ragi (finger millet) is the healthiest dessert one can snack on! It is made from Finger Millet, Jaggery and Ghee. Free from preservatives and additives.
Dhatu Organics Ragi Laddu
Dhatu Organics Ragi Laddu is a wholesome and nutritious snack made with organic ragi flour, jaggery, and ghee. Crafted with care, these laddus offer a natural source of calcium, iron, and dietary fiber, making them an ideal choice for all age groups.
Key Features:
Made from organic ragi (finger millet) flour, rich in nutrients.
Sweetened with jaggery for a healthier alternative to refined sugar.
Contains no preservatives, artificial flavors, or gluten.
Ideal for snacks, breakfast, or a quick energy boost.
Benefits:
Supports bone health with high calcium content.
Promotes healthy digestion with dietary fiber.
Provides a convenient, on-the-go energy source.
Dhatu Organics Ragi Laddu is handcrafted using traditional recipes and organic ingredients, ensuring quality and authenticity in every bite.
Why Choose Dhatu Organics Ragi Laddu?
Nutritional Powerhouse: Each laddu is a compact source of vital nutrients, including calcium for strong bones, iron for better blood circulation, and fiber for improved digestion.
Wholesome Sweetness: Sweetened with jaggery, these laddus provide a healthier energy boost without the adverse effects of refined sugar.
Gluten-Free Goodness: Ideal for individuals with gluten sensitivities or those seeking a gluten-free diet.
Pure and Organic: Made with certified organic ingredients, free from preservatives, artificial flavors, and additives.
Energy On-the-Go: Perfect for busy mornings, mid-day hunger pangs, or post-workout recovery.
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