Category Eating Right

19

Phytates in Grains: Why is it important?

What are Phytates? Phytate, otherwise referred to as phytic acid, is an inherent compound that can be found naturally in plant kingdoms including grains, legumes, tubers roots, nuts and seeds and even in some fruits and vegetables. Its significance extends…

20

Eating Right: Almonds

Ancient Grains: Emmer Wheat Almond is considered to be a superfood due to its dense nutritional properties. It is rich in Vitamin E, Healthy Fats, Fiber, and Minerals. In many traditions, almonds are consumed after soaking overnight. There are lots…

Flaxseeds 9

Go Nuts for Coconut!

Health Benefits of Coconut: Coconut oil is a popular oil that is commonly used in cooking, particularly in the tropical regions of the world where coconuts are abundant. It is made by extracting oil from the flesh of the coconut.…

Flaxseeds 10

What is Barnyard Millet Rice?

What is Barnyard Millet Rice ? In recent years, millet consumption has increased because of its various health-promoting aspects. Among all the millets (click here to know types of millets), Barnyard millet holds a special place for its dense nutrient…

pink salt

Himalayan Crystal Pink Salt

What is Himalayan Pink Salt? Himalayan crystal pink salt is over 250 million years old! and is free from all kinds of pollutants. 98% of the Himalayan Pink Salt is made up of Sodium Chloride and 2% is trace minerals.…

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