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Millets Production in India
The cultivation and production of millets in India is a vital aspect of the nation’s agricultural industry,…
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Benefits of Sprouted Ragi Flour – A Nutrient-Dense Flour
Finger millet is a nutritious crop grown in India, known locally as ragi, and is…
All about Sprouting! How & Why?
The sprouting process of grains involves soaking and germinating seeds until they develop into small…
Why Sprouted Peanut Butter? 7 Compelling Reasons
While traditional peanut butter offers several health benefits, sprouted peanut butter has additional advantages due…
Phytates in Grains: Why is it important?
What are Phytates? Phytate, otherwise referred to as phytic acid, is an inherent compound that…
Eating Right: Almonds
Ancient Grains: Emmer Wheat Almond is considered to be a superfood due to its dense…
Emmer Wheat
Ancient Grains: Emmer Wheat Commercial modern wheat (Triticum aestivum) is the most widely grown wheat…
Almonds & The Amazing Cancer-Fighting Powers
Lately, almonds have become an incredibly popular way to help prevent cancer, but can they…
Buckwheat for Cancer Prevention: Why You Should Add Buckwheat Flour to Your Diet
Buckwheat for cancer prevention is researched in many Traditional diets in many areas of the…
Does Flaxseed Reduce Breast Cancer Risk?
Cancer is a major global health problem with high prevalence and mortality. Breast cancer is…
