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Health Benefits of Millet
Health Benefits of Millets Millets are high in fiber content. They are rich in polyphenols,…
Track Your Order | Free Delivery > ₹ 499
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Why 2023 Must Be the Year of Healthy Eating
As we move into the new year of 2023, it’s time to make a concerted…
Ragi: A Wonder Grain
Often recommended by nutritionists for weight loss and managing diabetes, ragi is also a great…
Millets Production in India
The cultivation and production of millets in India is a vital aspect of the nation’s agricultural industry,…
Benefits of Sprouted Ragi Flour – A Nutrient-Dense Flour
Finger millet is a nutritious crop grown in India, known locally as ragi, and is…
All about Sprouting! How & Why?
The sprouting process of grains involves soaking and germinating seeds until they develop into small…
Why Sprouted Peanut Butter? 7 Compelling Reasons
While traditional peanut butter offers several health benefits, sprouted peanut butter has additional advantages due…
Phytates in Grains: Why is it important?
What are Phytates? Phytate, otherwise referred to as phytic acid, is an inherent compound that…
Eating Right: Almonds
Ancient Grains: Emmer Wheat Almond is considered to be a superfood due to its dense…
Emmer Wheat
Ancient Grains: Emmer Wheat Commercial modern wheat (Triticum aestivum) is the most widely grown wheat…
