Creamy Almond Milk from Activated Almond Butter

Directions

1. Soak the Almonds
   Soak almonds in water for at least 6-8 hours or overnight. This softens them and makes blending easier.
   Drain the water and peel the almonds (optional, but gives a smoother texture).
2. Blend the Almonds
   Add the soaked almonds to a blender along with 2 cups of fresh water.
   Blend on high speed for 1-2 minutes until smooth and creamy.
3. Strain the Milk
   Using a nut milk bag or fine mesh strainer, strain the blended mixture to separate the almond pulp.
   Squeeze out as much liquid as possible.
4. Enhance the Flavor (Optional)
   Add dates or jaggery for sweetness, a pinch of salt, and vanilla extract. Blend again for a few seconds.
5. Storage & Usage
   Store the almond milk in a sealed container in the refrigerator for up to 3 days.
   Use it as a dairy-free alternative in smoothies, tea, coffee, or cooking!