While traditional peanut butter offers several health benefits, sprouted peanut butter has additional advantages due to the sprouting process. At Dhatu, peanuts are sprouted and dried at lower temperatures. The dried peanuts are then stone-grinded to produce sprouted peanut butter. There are no additives, sugar, or salt added to our product!
Increased Nutrient Absorption:
Sprouting enhances the bioavailability of nutrients in peanuts. The sprouting process may break down compounds that inhibit nutrient absorption, making the nutrients more accessible to the body.
Improved Digestibility
Sprouting initiates the breakdown of antinutrients and enzyme inhibitors present in raw peanuts. This can potentially improve the digestibility of sprouted peanut butter, reducing the likelihood of digestive discomfort.
Enhanced Enzyme Activity
Sprouting activates enzymes involved in various metabolic processes. This increased enzymatic activity may contribute to better digestion and nutrient utilization.
Reduced Allergenic Potential:
Some individuals may be sensitive to allergens in raw peanuts. The sprouting process may modify proteins, potentially reducing the allergenic potential and making sprouted peanut butter a safer option for those with peanut allergies.
