Rajamudi is a traditional variety of red rice that was once reserved for the royal family of Mysore. Naturally unpolished, it features a unique mix of red and brown hues. This rice is known for its rich nutritional profile, offering fiber, iron, and natural antioxidants.
Sourced directly from small-scale farmers, our Rajamudi rice undergoes minimal processing to preserve its natural wholesomeness and nutritional integrity. Choosing these products supports environmentally responsible farming practices.
To enjoy the full benefits of millets and whole grains, consider soaking, fermenting, roasting, or sprouting them before use. For cooking Rajamudi rice, rinse thoroughly and use two cups of water for every cup of rice. Cook using a rice cooker or pressure cooker for best results.
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