Description
Organic Sprouted Mixed Pulse Flour 250g
Discover the benefits of Organic Sprouted Mixed Pulse Flour, a unique blend made from a variety of sprouted pulses, including chickpeas, lentils, and mung beans. This 250g pack provides a rich source of plant-based protein, dietary fiber, and essential nutrients, all in a convenient flour form. The sprouting process enhances nutrient absorption, making it an ideal choice for those seeking a wholesome, easy-to-digest flour for daily cooking. Use it in making rotis, pancakes, dosas, and other savory dishes for a nutrient-packed meal.
With its balanced amino acid profile and high fiber content, this sprouted flour blend supports digestion, sustained energy, and muscle health. Add Organic Sprouted Mixed Pulse Flour to your pantry for a versatile, nutritious ingredient that complements your healthy lifestyle.
Benefits of Organic Sprouted Mixed Pulse Flour:
- Enhanced Nutrient Absorption: Sprouting increases the bioavailability of vitamins, minerals, and proteins, making this flour highly nutritious and easy to digest.
- Rich in Plant-Based Protein: Provides a complete protein profile ideal for vegetarians, vegans, and those looking to add more protein to their diet.
- Supports Digestive Health: High in dietary fiber, which aids in healthy digestion and helps maintain regularity.
- Sustained Energy: The complex carbohydrates in sprouted pulses help maintain steady energy levels throughout the day.
Why Choose Organic Sprouted Mixed Pulse Flour?
- 100% Organic & Natural: Made from organic, sprouted pulses, free from additives and preservatives.
- Versatile & Nutritious: Ideal for making rotis, dosas, pancakes, and baked goods with added nutritional benefits.
- Supports a Balanced Diet: Packed with essential nutrients and plant-based protein to boost your health naturally.
Add Organic Sprouted Mixed Pulse Flour 250g to your kitchen for a healthy, protein-rich flour that elevates the nutritional value of your favorite recipes.
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