Organic Brown Rice Flour, Certified Organic, 500g

Dhatu Organics Brown Rice Flour:

Organic brown rice flour is a gluten-free, certified organic flour made from whole brown rice grains. Carefully stone-ground to preserve its natural goodness, this flour retains the fiber, vitamins, and minerals of the bran and germ layers — making it a healthier alternative to refined flours.

Ideal for gluten-free baking and cooking, it’s a perfect ingredient for breads, rotis, pancakes, snacks, and even as a thickener for soups and sauces. Naturally rich in antioxidants and free from additives or bleaching agents, this flour is your clean, nourishing choice for everyday meals.

Whether you’re baking or making traditional Indian recipes, Dhatu’s Organic Brown Rice Flour 500g delivers purity, texture, and nutrition — the way nature intended.

Discover the Power of Organic Brown Rice Flour

If you’ve ever wondered whether your everyday flours are really doing much for your health — it’s time we talked about Brown Rice Flour.

Not just any rice flour, but one that’s made from whole, unpolished organic brown rice, slow-ground using a cold-milling method. Why does that matter? Because the husk, bran, and germ — the parts where most of the nutrition lives — are kept intact. That’s where the fiber, minerals, and antioxidants are. And that’s exactly what you’re missing in most refined flours.

So, who is this flour really for?

It’s for you if:

• You’re trying to reduce gluten or avoid it completely.

• You want to feel fuller after meals, not bloated.

• You’re cooking for growing kids, aging parents, or anyone who deserves clean, nutrient-rich meals.

What can you actually do with it?

Almost anything. Make soft rotis, cheelas, porridges, pancakes, even thicken soups or bind cutlets. It has a mild, nutty taste that blends well with other flours or shines on its own.

And because it’s made from 100% certified organic brown rice, you can trust there are no hidden nasties — no chemicals, no bleaching, no shortcuts.

Why this flour makes a real difference

When people switch to brown rice flour, the first thing they notice is improved digestion. Over time, it helps support steady energy, better gut health, and can even help manage blood sugar spikes better than regular atta or maida.

This isn’t a diet fad — it’s a return to a more mindful way of eating. The kind that listens to the body and chooses food that nourishes, not just fills.