How to cook Chickpeas?
Soak Chickpeas overnight and cook it in a pressure cooker (4-5 whistles).
Gather all ingredients.
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
Serve with pita chips or veggies.