Buckwheat

Buckwheat

Buckwheat is a pseudo grain (it’s a seed used as a grain!) and is naturally gluten free. Botonical Name: Fagopyrum esculentum Moench Other Names: Kuttu, Ogal, Phaphar (India); Soba (Japna);   Nutrition: Buckwheat is a nutritionally dense food (superfood) and contains the following: Therapeutic Properties: Commonly attributed therapeutic properties are antioxidant, anticarcinogenic, antimutagenic, and antifungal […]

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