Increasing the bioavailability of Curcumin Curcumin is a compound with poor bioavailability due to its low solubility and quick elimination from the body. Several approaches
Dhatu has been committed to promoting health and wellness, and has a specialized range of food products designed to support the overall well-being of individuals diagnosed with cancer. The selection of foods is carefully curated to adhere to key principles of a cancer-conscious diet, aiming to provide nourishment and support during the challenging cancer treatment journey.
Our cancer-conscious foods (aka onCo-nourish) are based on the literature of various scientific studies carried out around the world. Please click here to learn more about this research.
Dhatu’s products are crafted with a focus on nutrient density, incorporating a variety of vitamins, minerals, antioxidants, and essential nutrients that are beneficial for individuals undergoing cancer treatment.
The brand emphasizes the use of whole, unprocessed ingredients in its food range, ensuring that individuals receive the maximum nutritional benefits from each bite.
Dhatu’s offerings are designed to provide a balanced mix of carbohydrates, proteins, and healthy fats, tailored to meet the unique nutritional needs of individuals during cancer treatment.
Recognizing the varied dietary requirements of cancer patients, Dhatu’s range includes options that cater to specific needs, such as those with dietary restrictions or sensitivities.
Dhatu prioritizes transparency in its product labeling, providing consumers with clear information about ingredients, nutritional content, and potential allergens. The brand is committed to maintaining high-quality standards in its food production.
Individuals diagnosed with cancer need to consult with their healthcare professionals regarding dietary choices. Dhatu’s range of cancer-conscious food products can serve as a valuable addition to a comprehensive wellness plan, working in conjunction with medical advice and treatment protocols. Always consult with healthcare providers to ensure dietary choices align with individual health conditions and treatment plans.
Increasing the bioavailability of Curcumin Curcumin is a compound with poor bioavailability due to its low solubility and quick elimination from the body. Several approaches
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