Our castor oil is obtained by the traditional method of processing. Castor seeds are roasted and then the oil is extracted by boiling the roasted seeds in water. It is an ancient traditional method that is still followed in Mysuru and other parts of South India. This method produces subtly aromatic darker castor oil with […]
What is Himalayan Pink Salt? Himalayan crystal pink salt is over 250 million years old! and is free from all kinds of pollutants. 98% of the Himalayan Pink Salt is made up of Sodium Chloride and 2% is trace minerals. It contains at least 84 naturally occurring trace elements in their natural mineral form. It […]
What is GBR? It is simply brown rice sprouted (or germinated)! Brown rice can be easily sprouted. The brown rice is first soaked overnight (or for two days) depending on the surrounding temperature and then kept for germination. It should sprout within 12-24 hours. Why sprout brown rice? Brown Rice is a whole grain and […]
Buckwheat is a pseudo grain (it’s a seed used as a grain!) and is naturally gluten free. Botonical Name: Fagopyrum esculentum Moench Other Names: Kuttu, Ogal, Phaphar (India); Soba (Japna); Nutrition: Buckwheat is a nutritionally dense food (superfood) and contains the following: Therapeutic Properties: Commonly attributed therapeutic properties are antioxidant, anticarcinogenic, antimutagenic, and antifungal […]
