Ingredients:

 Finger Millet Flour

 100 gms

 Black Gram (Urd Dal)

 20 gms

 Fenugreek Seeds

 5 gms

 Ghee

 2 Tbsp

 

Soak black gram and fenugreek for 3 hours. Blend to a fine paste. Mix millet flour and make a batter. Keep this overnight for fermentation. Prepare dosa in a dosa pan apply ghee on top and serve it.

It balances all the doshas. 

Contacts

  • V.V Mohalla Store and Restaurant: No. 2826, First Floor, 10th Cross (Off Kalidasa Road) VV Mohalla, Mysore - 570002
  • Store Related Queries: +91 821 2411108
  • Restaurant Related Queries: +91 821 2413090
  • Wellness Workshops Queries: +91 9108046072
  • Product Distribution & Bulk Sales: +91 9611287860
  • info@dhatuorganics.com
  • https://www.dhatuorganics.com

International Partners

  • Rootz Orgnaics LLC, Dubai. Call on: +971 501565177
  • The Good Good Shop, Lebanon. Call on: +961 3376729

OUR MISSION

To promote sustainable eco-exploration and holistic wellness through our products and services.

  • Ethical practices
  • Transparency of information
  • Quality Consciousness