Finger Millet Flour

 100 gms

 Black Gram (Urd Dal)

 20 gms

 Fenugreek Seeds

 5 gms


 2 Tbsp


Soak black gram and fenugreek for 3 hours. Blend to a fine paste. Mix millet flour and make a batter. Keep this overnight for fermentation. Prepare dosa in a dosa pan apply ghee on top and serve it.

It balances all the doshas. 


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