Organic Long Wheat Flour (Emmer Wheat) 500g
Rs. 115.00
Absolutely — here’s the updated and enriched product page content for Organic Long Wheat Flour – Emmer Wheat (500g) incorporating your additional input: \n \n \n \nOrganic Long ... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Ingredients information coming soon. Contact us at info@dhatuorganics.com for details.
Detailed nutrition facts coming soon. Contact us at info@dhatuorganics.com for specifics.
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Absolutely — here’s the updated and enriched product page content for Organic Long Wheat Flour – Emmer Wheat (500g) incorporating your additional input: \n \n
\n \nOrganic Long Wheat Flour (Emmer Wheat / Khapli / Jave) – 500g
\nRediscover ancient Indian wisdom with Dhatu Organics' Organic Long Wheat Flour, made from Emmer wheat (Triticum Dicoccum) — a traditional, hulled wheat grain known in India as Khapli or Jave. This flour is stone-ground from organically grown emmer wheat, retaining its natural nutrition and robust, earthy flavor. \n \nOnce widely cultivated in the ancient world and now considered a relic grain, Emmer wheat is making a powerful comeback due to its exceptional health benefits and superior taste. \n \n \n \nKey Features:
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- Made from Ancient Emmer Wheat – Also called Khapli or Jave in India, this hulled wheat is nutrient-rich and full of traditional value. \n
- Cold-Milled & Unrefined – Minimally processed to preserve protein, fiber, and micronutrients. \n
- Superior to Modern Wheat – Higher in protein and dietary fiber than commercial durum wheat varieties. \n
- Natural Satiety & Flavor – Tastier and more filling, reducing the tendency to overeat. \n
- Diabetic-Friendly Choice – Low glycemic index makes it ideal for managing blood sugar levels. \n
- 100% Organic – Free from pesticides, additives, and chemical treatments. \n
Nutritional Benefits:
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- Excellent source of dietary fiber – supports digestion and gut health \n
- Higher protein content – aids in muscle repair and energy \n
- Provides long-lasting satiety – reduces cravings and promotes mindful eating \n
- Rich in iron, magnesium, and B-complex vitamins \n
- Mild gluten – may be easier to digest for those with sensitivities (not suitable for celiac) \n
How to Use:
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- Perfect for soft rotis, parathas, and theplas \n
- Ideal for multigrain breads and traditional baking \n
- Can be used daily as a wholesome alternative to regular wheat flour \n
