Finger millet is a nutritious crop grown in India, known locally as ragi, and is ranked sixth in production after other major grains. It is highly nutritious, easy to digest, and safe for people with gluten intolerance, like those with celiac disease. Traditionally, in southern India, due to the benefits of sprouted ragi, it is … Continue reading Benefits of Sprouted Ragi Flour – A Nutrient-Dense Flour